Level 2 · Basic Conversation

Korean Restaurant (Advanced) Vocabulary식당에서 (심화)

Go beyond basic ordering — learn to make reservations, express taste preferences, handle dietary needs, and navigate Korean restaurant culture like a regular.

13 words · tap 🔊 to hear native-speaker pronunciation

  1. 예약[yeyak]noun

    reservation

    예약 없이 가도 돼요?Can I go without a reservation?

  2. 메뉴판[menyupan]noun

    menu (physical)

    메뉴판 좀 주세요.Could I have the menu, please?

  3. 추천[chucheon]noun

    recommendation

    추천 메뉴가 뭐예요?What's the recommended menu item?

  4. 알레르기[allereogi]noun

    allergy

    땅콩 알레르기가 있어요.I have a peanut allergy.

  5. 채식[chaesik]noun

    vegetarian (diet)

    채식 메뉴 있어요?Do you have a vegetarian menu?

  6. 맵다[maepda]adjective

    to be spicy

    이거 많이 매워요?Is this very spicy?

  7. 달다[dalda]adjective

    to be sweet

    이 디저트가 너무 달아요.This dessert is too sweet.

  8. 짜다[jjada]adjective

    to be salty

    국이 좀 짜요.The soup is a bit salty.

  9. 덜[deol]adverb

    less

    덜 맵게 해 주세요.Please make it less spicy.

  10. 더[deo]adverb

    more

    반찬 더 주세요.More side dishes, please.

  11. 인분[inbun]noun (counter)

    serving / portion (for N people)

    삼겹살 이 인분 주세요.Two servings of pork belly, please.

  12. 포장[pojang]noun

    takeout / to-go

    포장해 주세요.Please pack it to go.

  13. 리뷰[ribyu]noun

    review

    리뷰가 좋아서 왔어요.I came because the reviews were good.

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